Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's spicy oysters ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Oysters Ramen is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Spicy Oysters Ramen is something that I have loved my whole life.

Add them just before you add your noodles. Mike's Spicy Oysters Ramen It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her. It's so cold and windy here in Albuquerque today and my partner requested that I create a soothing Asian dish just for her. Mike's Mighty Good has a variety of unique, tasty ramen flavors, and we definitely understand why people love our Spicy Beef and Spicy Pork Tonkotsu flavors so much.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's spicy oysters ramen using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Oysters Ramen:

1. Get Spicy Oysters Ramen
2. Take 3 Ramen Noodles [discard flavor packets]
3. Get 1 cup Oyster Mushrooms [rough chop]
4. Prepare 1/2 cup Oyster Sauce
5. Take Siracha Sauce [I used 2 tablespoons]
6. Make ready 4 clove Fresh Garlic [smashed and chopped]
7. Get 1 cup Cabbage [ thin sliced - not pictured]
8. Get 1 cup Fresh Sprouts
9. Prepare 1/3 cup Chives
10. Make ready 1/2 cup Celery [julienned]
11. Prepare 1 cup Snap Peas
12. Take 1 tbsp Soy Sauce
13. Prepare 1 tsp Red Pepper Flakes
14. Make ready 1 1/2 tbsp Wok Oil With Garlic
15. Prepare Options
16. Prepare 1 can 8 oz Chilled Raw Oysters [in their own juices]
17. Take Carrots [julienned]
18. Make ready Quality Fish Sauce
19. Make ready Fresh Ginger
20. Take 4 large Boiled Eggs
21. Get Kitchen Equipment
22. Get 1 Wok
23. Get 1 Pair Tongs

Instructions Cut off the root ends of the oyster mushrooms and discard. If the mushrooms are large, tear them into smaller pieces. Boil water in a pan and drop in the noodles (reserve the seasonings). First time I made this I used a generous portion of red pepper flakes.

Instructions to make Mike's Spicy Oysters Ramen:

1. Here's what you'll need. The options are to the right side of photo.
2. Gather all of your fresh vegetables and chop those vegetables that need to be. If you're opting for the ingredients in the Options section - add them at the same time as the rest of your ingredients. Except for your fresh oysters. Add them just before you add your noodles.
3. Boil Ramen Noodles for 2 1/2 minutes. Drain. Evenly coat noodles lightly with Wok Oil and mix well to keep them from drying out. Place in a sealed container until you're ready for them. ● Tip: When draining your noodles in the sink - drain your water slowly. Otherwise, if you just dump quickly - the boiled water will seize up in the drain and force water back up from drain and hit your noodles. Yuck!
4. Heat your Wok and add Wok Oil. Add your Red Pepper Flakes.
5. Add your vegetables to your high heated Wok and cook on high for 2 minutes. Also, add Oyster Sauce and Siracha. Stir regularly. You don't want to burn your garlic!
6. Add your Ramen Noodles to your Wok and mix quickly until noodles are completely coated.
7. Serve immediately with sides of Siracha and Soy Sauce. Feel free to garnish this dish as you wish. Cilantro, Parsley, Jalapeños, boiled eggs and a wedges of lime all go great with this dish. Enjoy!

Boil water in a pan and drop in the noodles (reserve the seasonings). First time I made this I used a generous portion of red pepper flakes. Turned out too spicy for Mollie. Need to use less noodle and vegetables. In a bowl, combine sriracha, honey, soy sauce, and season with salt & pepper and red chili flakes to taste.

So that’s going to wrap it up for this special food mike's spicy oysters ramen recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!