Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, white chocolate mousse. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
White Chocolate mousse is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. White Chocolate mousse is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate mousse using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make White Chocolate mousse:
- Make ready 125 gm White chocolate
- Prepare 200 ml Fresh cream beaten
- Take 2 tbsp Icing sugar
- Get 2 tbsp Custard powder
- Take 4 tbsp Sugar
- Prepare 1 cup Water
- Prepare 2 tsp Gelatin
- Make ready cup Hot water quarter
- Prepare 1 cup Caramelized nuts
Instructions to make White Chocolate mousse:
- Grate the white chocolate & keep it aside
- Soak gelatin in hot water for 5 min & melt it over boiling water without any lumps.
- Mix custard powder with water & sugar & cook it over boiling water till it becomes thick. remove from heat.
- Then add the grated white chocolate to it. Mix it well.
- Beat the fresh cream & icing sugar till peaks.
- Then add melted gelatin to the chocolate mix, finally fold the whipped cream mix & transfer it into the mould. Refrigerate it 20min.
- Decorate it with caramelized nuts, chocolate balls& caramel mesh.
So that is going to wrap it up for this special food white chocolate mousse recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
