Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean ramen/ramyeon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Ramen/Ramyeon is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Ramen/Ramyeon is something which I’ve loved my entire life.

Ramyeon is the Korean version of instant Japanese ramen. In Japan, ramen can be instant or fresh, but in Korea, ramyeon is always instant. A package of ramyeon comes with instructions on how to cook it, but I found my way of doing it is much better, and also uses some simple fresh ingredients to make it more delicious. There are two main types of Korean ramen.

To get started with this recipe, we must prepare a few ingredients. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Ramen/Ramyeon:

1. Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
2. Take 1 egg
3. Prepare 1 spring onion
4. Prepare 1 chinese cabbage or whatever veg u have
5. Take 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
6. Get 2 sausages or fish or meat (optional)
7. Make ready 1 pinch black pepper (optional)
8. Prepare Seasoning (i used instant noodle seasoning)
9. Prepare Water

It is the go-to 'meal' for almost every age! Ramen is popular comfort food, mainly because they are cheap, easy to find, and most importantly delicious. There is a difference between Ramen and Ramyeon. Japanese Ramen is more subtle in flavor whereas Korean Ramyeon is bursting with flavors and generally more spicy.

Instructions to make Korean Ramen/Ramyeon:

1. I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
2. Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
3. Chop sausages or meat
4. After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
5. Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
6. Korean ramyung is ready to serve :)))

There is a difference between Ramen and Ramyeon. Japanese Ramen is more subtle in flavor whereas Korean Ramyeon is bursting with flavors and generally more spicy. Korean ramen with egg and green onion on golden pan The cup noodle versions, on the other hand, are perfect for when are short on time and only have a couple of minutes to spare to prepare and eat the food. This version is extremely easy to prepare and clean up after and is perfect for single consumption. He warned the lovely Seo Dan that the phrase "Would you like to have some ramyeon?" is not something you can say to just anyone.

So that’s going to wrap this up with this exceptional food korean ramen/ramyeon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!