Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple pan fry ramen. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Simple Pan Fry Ramen is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Simple Pan Fry Ramen is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simple pan fry ramen using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Pan Fry Ramen:

1. Get 1 package Oriental Flavor Ramen
2. Make ready 2 cups water
3. Make ready 1/4 tsp ginger paste
4. Make ready 1/2 tsp toasted sesame oil
5. Get 1 tbs unsalted butter
6. Prepare 1 fried egg - cooked to desired doneness (optional)

And yes, I use the store. In a medium bowl, whisk together beef stock, oyster sauce, rice wine vinegar and Sriracha. Heat sesame oil in a large skillet over medium heat. Add sesame oil to your frying pan and heat well.

Instructions to make Simple Pan Fry Ramen:

1. Bring water to a boil in a small saucepan. Add noodles and cook 2 minutes. When noodles are done place 2 tbs of the noodle water in a small bowl.
2. Drain remaining water off noodles in a colander, rinse noodles with cold water. Stir seasoning packet, ginger paste, and sesame oil into bowl of reserved noodle water. Set aside.
3. Heat a nonstick skillet over medium-high heat. Add butter and noodles. Cook just until additional water is evaporated off noodles, about 1 minute. Add sauce and toss to coat, cooking an additional 30 seconds to 1 minute.
4. Transfer noodles to a plate and top with fried egg if desired. Enjoy!

Heat sesame oil in a large skillet over medium heat. Add sesame oil to your frying pan and heat well. You can add additional vegetables to this dish. Just know that if you do, you need to fry your more dense vegetables first [i.e., carrot strips, water chestnuts, eggplants, etc.] with your onions and jalapeños. Ramen cooks quickly and in order for your stir fry to be successful, you need to first undercook the noodles so that they can finish cooking in the pan with the sauce.

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