Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick spicy ramen w/ leftover steak. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quick Spicy Ramen w/ Leftover Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Quick Spicy Ramen w/ Leftover Steak is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook quick spicy ramen w/ leftover steak using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Spicy Ramen w/ Leftover Steak:

1. Make ready chopped steak
2. Get olive oil
3. Prepare Soy Sauce
4. Prepare Brown Sugar
5. Take Garlic Chili Sauce
6. Get Ramen Noodles (discard flavor packet)
7. Make ready Sliced green onions

Quick Spicy Ramen w/ Leftover Steak. Great recipe for Quick Spicy Ramen w/ Leftover Steak. I don't like to waste so I try to use whatever I have leftover from my weekend. You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful!

Instructions to make Quick Spicy Ramen w/ Leftover Steak:

1. Cook Ramen noodles in boiling water for three minutes. Drain and set aside.
2. Heat oil over medium-high heat in a medium skillet. Add steak and warm for 1 to 2 minutes.
3. Add brown sugar, soy sauce and chili garlic sauce to skillet and stir to combine. Reduce heat and simmer for five minutes.
4. Add noodles to skillet and toss to coat. Sprinkle with green onions.

I don't like to waste so I try to use whatever I have leftover from my weekend. You can use leftover steak, or any protein of your choice, to make these quick and satisfying noodles. "Wonderful! There's the steak of course, (and once I made this with some leftover Bulgogi, Korean Beef (I have two recipes. Here is how you cook that. Now, when it comes to the steak, you toss that in the pan at the very end so it just gets warm.

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