Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg top ramen curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg top ramen curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Egg top ramen curry is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook egg top ramen curry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg top ramen curry:

1. Prepare top ramen
2. Prepare eggs
3. Get jeera (cumin seeds)
4. Make ready chopped onion
5. Get water
6. Make ready chilli flakes
7. Take oregano
8. Take mustard oil

To make the ramen egg marinade, add the chicken stock, soy sauce, sake, sugar, and ginger to a small pot and bring the mixture to a boil. Let this cool to room temperature before using it. Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles.

Steps to make Egg top ramen curry:

1. Boil the top ramen in water and separate the noodles
2. Take a kadhai. Add mustard oil. Add the jeera and chopped onions. Fry for 2 mins. Add the egg and give it a stir.
3. Add one cup of water. Add the noodles.

Season and serve the ramen with a hard-boiled egg. Stir any seasonings or vegetables into the noodles. Slice the hard-boiled egg in half and add it to the ramen. Serve the ramen while it's still hot. Pour a whole egg into the ramen soup without stirring it.

So that’s going to wrap this up with this exceptional food egg top ramen curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!