Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork belly ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Check Out Pork Ramen On eBay. Remove the belly from the oven and allow to cool then carefully slice off the bones and place the belly in the fridge to chill completely. Mix together the hoisin, peanut butter, oyster sauce, light soy and sugar, then rub this all over the pork belly. Place the pork into a deep dish, then pour over enough water or chicken stock to submerge the meat.

Pork Belly Ramen is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Belly Ramen is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork belly ramen using 30 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Belly Ramen:

1. Take For the Broth
2. Take Mushroom Broth
3. Take Soy Sauce
4. Make ready Mirin
5. Get Sake
6. Prepare Fish Sauce
7. Take Chili Oil
8. Prepare Dried Clementine Peel
9. Prepare Whole Black Peppercorns
10. Prepare Cinnamon
11. Prepare Whole Star Anise
12. Get Small Hand of Ginger Sliced
13. Make ready Whole Cloves of Garlic Crushed
14. Prepare Small Yellow Onion
15. Make ready Red Chili Flakes
16. Get Salt
17. Take For the Pork Belly
18. Prepare Pork Belly Sliced Into 1 x 4 Inch Slices
19. Make ready Dark Soy Sauce
20. Prepare Honey
21. Take Dark Brown Sugar
22. Prepare Smooth Unsweetened Peanut Butter
23. Get Lime Juice
24. Make ready Fresh Lime Zest
25. Prepare Garlic Powder
26. Take For the Soup
27. Make ready Ramen Noodles (Ideally Fresh!)
28. Take Medium Boiled Eggs
29. Prepare Bean Sprouts
30. Get Chopped Green Onions

Slice up the pork belly, cut the crispy pork skin away from the meat then fry the inner meat pieces. Slice the pork skin and then start to "plate". Put your broth in each bowl, then noodles, then veggies and lastly the pork. Up the spiciness with flavour with Chinese garlic chilli or Sriracha sauce.

Instructions to make Pork Belly Ramen:

1. Begin with preparing your pork belly. Combine the soy sauce, honey, brown sugar, peanut butter, lime juice, lime zest, and garlic powder in a bowl and whisk together until well combined. Add the pieces of pork belly to the marinade. Cover and let marinate in the fridge overnight.
2. Once marinated, remove the pork belly from the marinade and place on a plate. Do NOT pat dry; leave the juices on them. Preheat the oven to 300 degrees Fahrenheit.
3. Heat a small amount of oil in a frying pan on high heat until shimmering. Sear the pork belly pieces for about 30 seconds on each side making sure that all sides of it come in contact with the heat. Transfer to a baking tray.
4. Put the pork belly in the oven and bake for about 1 1/2 hours until it is fall-apart tender. This can be checked by using a table knife; the table knife should be able to easily cut through the meat. If it begins to burn in the oven before it's ready, reduce the heat to 275.
5. For the broth, begin by putting the cinnamon stick, star anise, black peppercorns, chili flakes, and cloves into a dry frying pan. On a high heat, toast the spices until slightly darkened and fragrant taking care to move them around the pan constantly to avoid burning. Dump into a large pot.
6. In the same pan as the spices you just toasted, turn the heat down to medium and lube the pan with a small amount of oil and add the chopped onion, crushed garlic, ginger slices, and a pinch of salt. Sweat these off until just starting to turn translucent and then add to the large pot with the toasted spices.
7. In the pot with the toasted spices, onion, ginger, and garlic, pour in all of the mushroom broth and add the Clementine Peel. Bring to a boil, then add fish sauce. Once the liquid reaches a rolling boil, immediately turn down to a simmer. This is VERY important as if you keep it boiling, you will lose a good bit of your liquid.
8. Once on a simmer, add the soy sauce, Mirin, sake, and chili oil. Stir gently to incorporate the flavours and then allow to simmer for about 30 minutes. Taste check for flavour. If it is not salty enough, just add more salt. If it's too watery, extra soy sauce will help give it more depth. If there's too much soy sauce, some extra Mirin will help calm it down. If you want more spice, add more chili oil. Do not be shy with your flavours!
9. When the broth has been simmering for about a half an hour and all of the flavours have been infused, pour the broth through a sieve into another pot waiting on the heat. There should be no more spices, garlic, or onion floating in the broth now. Allow to sit on low heat to keep it hot.
10. Prepare your bowls for the soup. Each bowl should have a portion of ramen noodles, and the white ends of a sliced green onion. Save the green part for later.
11. Ladle the broth into the bowl over the noodles until the noodles are just submerged. Allow to sit for a minute to cook the noodles. It doesn't take long.
12. Once the noodles are cooked, add the garnishes. The finished pork belly can be sliced into bite-sized pieces and added to the top along with the egg half, bean sprouts, and the remainder of the green onion slices. Serve piping hot!

Put your broth in each bowl, then noodles, then veggies and lastly the pork. Up the spiciness with flavour with Chinese garlic chilli or Sriracha sauce. In the time the broth is simmering cook the pork belly. To make the pork belly, put the pork in a small baking dish it will fit snugly. Add a little more water, if needed, to just cover the meat.

So that is going to wrap this up with this special food pork belly ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!